Spring is the ideal season to experience the Tuscan-inspired charm of La Cantina King Valley.
In the heart of the region, this family-run winery invites visitors to unwind outdoors, soak up the sunshine, and enjoy an authentic tasting experience steeped in Italian tradition.
For generations, the Corsini family has crafted estate-grown, preservative-free, and vegan-friendly wines using classic Tuscan techniques.
Their extensive menu highlights Italian varietals like Sangiovese, Nebbiolo, Barbera, and Dolcetto alongside favourites such as Chardonnay and Cabernet Sauvignon.
Winemaking and grape growing happen entirely on site, ensuring award-winning quality in every bottle.
This provides an ideal position, where the winemaker is also heavily involved in growing the grapes, ensuring the quality of fruit mirrors what is required and has delivered award winning wines.
Guests can customise a grazing board with premium local produce, including Milawa Cheese, Gamze Meats, and King Valley Fine Foods.
Open seven days a week, visit any day to take full advantage of the glorious spring weather.