As winter entices you to the High Country, we invite you to the warmth and tranquillity of The Trawool Estate.
Hidden in the heart of the Goulburn Valley, just over an hour from Melbourne, the Estate transforms during the cooler months into a destination made for slowing down, reconnecting and indulging, and it’s the perfect place to start your winter break.
Mornings begin with mist rolling across the valley floor and the crisp country air rolling along the Great Victorian Rail Trail next to the hotel.
Take a scenic walk, run or cycle before retreating indoors to roaring fireplaces, local wines and long, leisurely lunches.
Whether it’s a romantic weekend away or a gathering with friends, winter at Trawool offers a sense of calm that feels worlds away from the everyday.
Dining remains at the heart of the experience, with the launch of a new winter menu celebrating the rich produce and comforting flavours of the region.
You’ll find delights including beef cheek, barramundi, slow braised lamb ragu and pumpkin tortolloni.
Designed for the cooler season, the menu pairs beautifully with leisurely lunches and long dinners; winter dining at Trawool is all about slowing down and savouring the moment.
Beyond leisure escapes, The Trawool Estate continues to be one of regional Victoria’s most memorable destinations for events and celebrations.
From elegant weddings framed by stunning landscapes, corporate retreats that will inspire connection, and milestone birthdays celebrated with family and friends, the estate offers versatile spaces paired with genuine country hospitality.
This winter, The Trawool Estate invites guests to experience the beauty of the season and the charm of the Goulburn Valley Ranges.