The Upper Murray Farmers has been running for over 10 years, with their philosophy being: Make It, Bake It, Grow It - giving local growers and crafters the opportunity to sell their produce and homemade items and allowing locals a chance to purchase fresh homegrown produce and craft.
Run by a dedicated group of volunteers who believe in the philosophy of reduced food miles and eating fresh, in season, locally produced food from the beautiful Upper Murray and surrounds.
Regular stallholders:
- Snowy Mountain Olive Oil – Dot and Alan Evans
- Mouat’s Farm Apples – Greg Mouat – fresh apples from Batlow
- Lyn Coulston – Native Trees and shrubs
- Lankey’s Creek Wines – Rob Thompson
- Mt. Mittamatite Bites – Judith Sykes, handmade chocolates, cakes, bread and biscuits
- Tandara Gardens – Tom & Thea Newton – rare trees and plants
- Mary Grant – Preserves, Jams
- CWA – Pamela Menere – selection of vegetables, cakes, jams, herbs, etc
- Sugarloaf Premium Meats – Trevor Klippel
- Louisa McFarland – Homemade olive oil soap
- Uniting Church – Glenda Haberecht , fresh vegetables, cakes, plants, jams etc
- Anglican Church – Fay Whitehead – fresh vegetables, jams, plants, cakes, etc
- Lois Jephcott – Cakes, slices, jams
- Friends of the Library – Huge selection of jams and preserves
