As autumn arrives in Beechworth, the town’s historic streets are transformed by colour.
English and Dutch elms, some planted more than 150 years ago, line the main streets, their leaves turning rich shades of red, gold and brown as temperatures grow milder.
One of the best ways to enjoy the crisp autumn air is by hiring an e bike and riding the Beechworth to Yackandandah Rail Trail.
The trail winds through rolling countryside and historic landscapes, making it ideal for a relaxed half day ride with plenty of scenic stops along the way.
Back in town, Beechworth’s food and drink scene offers plenty of ways to slow down and settle in.
Choose from historic pubs, local breweries or a nearby Beechworth winery, where autumn brings a quieter pace and cosy tasting experiences.
A short drive down the hill to Yackandandah adds even more flavour.
Gin and whisky lovers can visit Backwoods Distilling Co and Yack Creek Distillery, both known for handcrafted spirits and welcoming cellar doors.
On Saturday 28 March, the High Country Hop brings live music, local brews and relaxed, family friendly fun to Beechworth’s historic precinct, celebrating the region’s hop harvest and food and drink culture.
Easter sees the return of the Golden Horseshoes Festival (Friday, 3 to Monday, 6 April), a long running community favourite featuring parades, markets, live entertainment and activities for all ages.
Cycling enthusiasts can also take on the Beechworth Granite Classic (Friday, 17 to Sunday, 19 April), exploring scenic High Country back roads framed by peak autumn colour.
Rounding out the season, the Beechworth Drive Back In Time on Sunday, 3 May showcases more than 250 vintage vehicles in a static display throughout the town.
For more ideas on what to see and do this autumn, visit explorebeechworth.com.au.