In the heart of the King Valley, La Cantina King Valley offers an authentic wine experience steeped in tradition and heritage.
Run by the Corsini family for generations, this boutique winery is renowned for its preservative-free and vegan-friendly wines, crafted using traditional Tuscan methods and estate-grown fruit.
At the cellar door, visitors can enjoy complementary tastings (a small fee applies for larger groups) and customise a platter from a selection of local produce including Milawa Cheese, Gamze Meats, and King Valley Fine Foods.
La Cantina’s wine list celebrates both classic and Italian varietals - Chardonnay, Cabernet Sauvignon, and Saperavi sit alongside Dolcetto, Sangiovese, Nebbiolo and Barbera.
The grapes continue to be exclusively estate grown and all processes are completed at the King Valley property.
This provides an ideal position, where the wine maker is also heavily involved in growing the grapes, ensuring the quality of fruit mirrors what is required and has delivered award winning wines.
Their 2018 Saperavi won a gold medal in the 2020 Australian Alternative Varieties Wine Show and was awarded the International Judge’s Wine to Watch for 2020.
Autumn at La Cantina is especially vibrant, with alfresco dining, live music, and family friendly games.
La Cantina is not just a cellar door; it’s a celebration of culture, community, and craftsmanship.
To plan your visit, head to www.lacantinakingvalley.com.au.